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Rosi and Rainer Bleher

Rosi

Rainer

Rosemarie Jobst was born on May 25, 1977, in Spittal an der Drau (Austria - Carinthia)

Rainer Bleher was born on December 26, 1974, in Krumbach (Swabia)

1993 – 1996

Apprenticeship as Commis de Cuisine at the Seehotel Europ in Velden at the Wörthersee (summer), at the Hotel Bergkristall in Lech am Arlberg (winter)

1991 – 1994

Apprenticeship as Commis de Cuisine in the Hotel Neuthor in Ulm

December 1996 – April 1997

Commis Entremetier at the Hotel Saratz in Pontresina (Switzerland)

1995

Gardmanger at the Fischrestaurant Karsten Wulff on the Island of Sylt

"At this point, fate smiled upon us and brought us together!“

April 1997 – October 1997

Demi-Chef Entremetier at the Portelet Hotel on Jersey (U.K.)

December 1995 – March 1996

Entremetier at the Hotel Bellevue in Arosa

December 1997 – April 1998

Chef de Partie at the Hotel Panorama in Lech near Arlberg (Austria)

April 1996 – October 1996

Demi-Chef Saucier at the Portelet Hotel on Jersey (U.K.)

April 1998 – October 1998

Chef de Partie at the Hotel Europe in Killarney (Irland)

November 1996 – March 1997

Demi-Chef Tournant at the Rössle in Aufheim

December 1998 – April 1999

Demi-Chef Entremetier at the Hotel Adula in Flims (CH)

April 1997 – October 1997

Patissier at the Portelet Hotel in Jersey (U.K.)

April 1999 – October 1999

Chef de Partie at the Spruce Point Inn, Boothbay Harbor, Maine (USA)

December 1997 – April 1998

Chef de Partie at "Sporthotel Plattenhof" in Lech near Arlberg (Austria)

December 1999 – July 2000

Chef Entremetier at the Hotel Adula in Flims (CH)

April 1998 – September 1998

Chef de Partie at Hotel Europe in Killarney (Ireland)

„Finally reunited...“

August 2000 – June 2001

Demi-Chef de Partie at the „La Bastide Saint Antoine“ in Grassé (France) under the guidance of Jacques Chibois

September 1998 - July 2000

College of Hotel and Restaurant Management in Bad Wörishofen completed with the degree "Staatlich geprüfter Hotelbetriebswirt“ (state approved Master of Hotel Management)“
 

August 2000 - June 2001

Demi-Chef de Partie at the „La Bastide Saint Antoine“ in Grassé (France) under the guidance of Jacques Chibois
 

July 2001 - June 2002

Banquet Manager at the Gasthof Lamm in Schlat near Göppingenn / Germany

... and "in passing" we completed:

  • - Schooling of Ice Carving at the Andy Mannhart Academy
  • - Course of Sculpturing with
  • Margarine of Urs Regli
  • - Schooling of Vegetable Carving at
  • the Andy Mannhart AG
  • - Ausbildereignungsprüfung
  • (Professional and pedagogical trainer aptitude examination) of the Chamber of Industry and Commerce of Ulm
  • - Schooling of Ice Carving at the Andy Mannhart Academy
  • - Course of Sculpturing with
  • Margarine of Urs Regli
  • - Bar diploma of the College of Hotel and Restaurant Management
  • in Bad Wörishofen
  • - Degree as Certified Chef from the Chamber of Industry and Commerce of the Region of Stuttgart

Our son Samuel was born in January 2002.

In January 2003, Heinz Bleher hands the Rössle over to Rosi and Rainer Bleher.

Our daughter Julia was born in November 2003.

Wedding bells rang in July 2004 - "The best thing that has ever happened to us!“